Menu from Restaurant Alpenblick in Fieschertal, Goms
Valais is a region in western Switzerland that is known for its culinary specialties with our chef Christian Kejzlar’s.
Some of the most popular Valais specialities are:
- Raclette: A type of cheese that is melted and eaten over potatoes and other side dishes.
- Fondue: A type of cheese fondue where the cheese is heated in a pan and eaten with pieces of bread.
- Valais rosti: A kind of potato pan, often served as a side dish to meat dishes.
- Valais wines: The region is also known for its wines, especially its red wines.